MEatloaf TRADITIONAL

Ingredients

• 1 lb Ground Beef

• 1 cup Dried Bread Crumbs

• 1/2 cup Diced Yellow Onion

• 1/2 cup Milk

• 1 Large Egg

• 2 tbps Ketchup

• 1 tbsp Worcestershire Sauce

• 1 tsp Dried Parsley Leaves

• 3/4 tsp salt

• 1/2 tsp garlic powder

• 1/4 tsp ground black pepper

  For the topping

• 1/4 Ketchup

• 2 tbsp packed light brown sugar

• 1 tbsp red wine vinegar

Instructions 

Preheat oven to 350° Fahrenheit.

• In a large bowl, add the beef, bread crumbs, onion, milk, egg, 2 tablespoons ketchup, worcestershire sauce, parsley, salt, garlic powder, and pepper. Use your hands to mush and mix these ingredients together until well combined.*

• Add the meat mixture to a loaf pan. Pat the meat down into an even layer.

• In a small bowl, add ¼ cup ketchup, the brown sugar, and vinegar. Stir to combine. Pour the sauce on top of the meatloaf and spread it into an even layer.

• Bake uncovered for 55 minutes.

• Let the meatloaf rest for 8-10 minutes before serving

Meatloaf Vegan

Ingredients

• 1 package Impossible burger 3/4 pound

• 1/4 cup breadcrumbs

• 2 tablespoons ketchup or tomato sauce

• 1 teaspoon garlic powder

• 1 teaspoon GAffney Foods vegan Worcestershire sauce

• 1 teaspoon onion powder

• 1/2 teaspoon parsley

• 1/4 teaspoon salt

• 1/4 teaspoon pepper

Instructions 

Preheat oven to 400°F. Line a baking sheet with parchment paper or a silicone baking mat.

• In a bowl, mix all ingredients together (Impossible burger, breadcrumbs, ketchup, garlic powder, Worcestershire sauce, onion powder, parsley, salt, and pepper.

• Form into a loaf shape on the baking sheet.

• Bake for 25-30 minutes, or until browned.

• Brush some Gaffney foods cranberry ketchup or BBQ on top if desired.