Training
WHAT MAKES US DIFFERENT?
INDIVIDUAL TRAINING AVAILABLE
ONSITE TRAINING AVAILABLE
MULTIPLE TYPES OF TRAINING AVAILABLE
WE HAVE GROUP CLASSES SCHEDULED THROUGHOUT THE YEAR AT LOCAL ESTABLISHMENTS. BUT, MOST OF OUR TRAINING IS DONE ONSITE. HAVE SIX OR MORE PEOPLE FROM YOUR FOOD ESTABLISHMENT THAT NEED A MANAGEMENT CERTIFICATION? WE WILL COME TO YOUR SITE TO PERFORM THE CLASS. WE CAN INCORPORATE ITEMS PARTICULAR TO YOUR RESTAURANT AND CAN DO A WALK THROUGH OF YOUR ESTABLISHMENT WITH YOUR STAFF TO MAKE THE TRAINING MORE RELEVANT.
SERVSAFE HAS BECOME SYNONYMOUS WITH MANAGEMENT CERTIFICATION. HOWEVER, THE TEST HAS POSED PROBLEMS FOR MANY. HOWEVER, ALL ANSI RECOGNIZED MANAGEMENT CERTIFICATION IS ACCEPTED BY YOUR HEALTH INSPECTOR. WE NOW ALSO USE THE ALWAYS FOOD SAFE FOOD PROTECTION MANAGER CERTIFICATION PROGRAM. THIS EXAM’S QUESTIONS ARE MORE CONVERSATIONAL IN NATURE AND CONCENTRATES ON THE INFORMATION THAT YOU NEED TO KNOW.
MORE INFORMATION OF PA REQUIREMENTS FOR A CERTIFIED MANAGER PROGRAM.
MORE INFORMATION OF BALITMORE COUNTY REQUIREMENTS FOR A CERTIFIED MANAGER PROGRAM